jet5ive

Yay!

2011-04-25T18:39:00.001-05:00

Posted via email from Justin's posterous

Sky

2011-04-11T17:46:00.001-05:00

Taken at Tulsa Spine And Specialty Hospital

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Ouch

2011-04-05T16:30:00.001-05:00

Taken at QuikTrip

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Simple LCARS Star Trek Backgound for iPhone 4

2010-06-26T19:01:00.001-05:00

I found a link, http://www.robotthoughts.com/technology/2007/12/icars-a-star-trek-lcars-summerboard-theme-for-the-itouch-and-iphone/ that had a cool theme for a jail broken iPhone. I didn't want to jail break my phone, so I created some simple backgrounds that were inspired from the above link.

See and download the full gallery on posterous

Have fun with them.

Posted via email from Justin's posterous

Sous-Vide

2010-05-10T22:25:00.001-05:00

I was spinning on Hacker News the other day and saw this post, http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-cooler-the-worlds-best-sous-vide-hack.html. I read it and was impressed. That is something I should totally do! So the other day I did.

It turned out well. The meat I bought was inexpensive and tasted all right. Next time I am going to buy some actual steaks and do this first, http://steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html. Then I will sear them, and do the sous-vide thingy. After that I am going to put them on the grill for some nice grill marks. :)

Today, my wife was at the store and bought me some salmon. She suggested I try the cooler technique on the fish. She bought some salmon grill seasoning. I put that on the fish, put em in the ziplock. Sealed it up. And thirty minutes later pulled it out. I put it on some foil and stuck it in the oven on broil for a minute. Then pulled it out and enjoyed. It was very good. Much tastier than the beef. Now go, cook with a cooler.

See and download the full gallery on posterous

Posted via email from Justin's posterous

Interesting info about GM

2010-05-06T18:36:00.001-05:00

Huh, What do you know?

Posted via web from Justin's posterous

Changes

2010-01-01T09:32:00.002-06:00

I have been moving some things around at the end of last year and beginning of this one. This site is now the blog for my recipes site, www.jet5ive.com. I have moved all of my old posts to my new blog, justin.jetfive.com. I created a hub of Richter info at www.jetfive.com. I like the changes and hope it will be easier to navigate. :)